tag:blogger.com,1999:blog-6702057083053681866.post4299562736503465604..comments2023-04-01T12:07:04.354-04:00Comments on Another Hidden View: Cookie Exchange 2014JustAnotherSubhttp://www.blogger.com/profile/11210169452171245860noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-6702057083053681866.post-35189339298796136852014-12-14T20:28:29.170-05:002014-12-14T20:28:29.170-05:00Couldn't be more excited to try these. Thank y...Couldn't be more excited to try these. Thank you!Sillyonehttps://www.blogger.com/profile/04592658309893630616noreply@blogger.comtag:blogger.com,1999:blog-6702057083053681866.post-44124986120482329772014-12-11T12:17:28.508-05:002014-12-11T12:17:28.508-05:00Perfect recipe since it is gluten free which is ho...Perfect recipe since it is gluten free which is how my husband eats. He will love these muffins, thank you so much.Blondiehttps://www.blogger.com/profile/10990349853331249894noreply@blogger.comtag:blogger.com,1999:blog-6702057083053681866.post-55461071797987998012014-12-11T06:21:13.960-05:002014-12-11T06:21:13.960-05:00O, i'm excited about this! My favorite coffee...O, i'm excited about this! My favorite coffee shop sells a gluten-free pumpkin with chocolate chips in it, so it's cool to have a recipe for something similar. :-)Anonymoushttps://www.blogger.com/profile/17263647102768676105noreply@blogger.comtag:blogger.com,1999:blog-6702057083053681866.post-36748178915448216612014-12-10T23:01:18.722-05:002014-12-10T23:01:18.722-05:00Love pumpkin so will have to try these. Having a g...Love pumpkin so will have to try these. Having a gluten free recipe is a great idea as so many have to remove it from their diets. Thanks for sharing the recipe. BTW, I love the woman with wings at the header of your blog! :DChristinahttps://www.blogger.com/profile/04713462104350765878noreply@blogger.comtag:blogger.com,1999:blog-6702057083053681866.post-77032216427312021932014-12-10T20:02:25.716-05:002014-12-10T20:02:25.716-05:00This looks really good, Grace! And I love your id...This looks really good, Grace! And I love your idea of putting the frosting in the muffins. I will be trying these. Many hugs,<br /><br /><3 KatieKatiehttps://www.blogger.com/profile/09502903951761571578noreply@blogger.comtag:blogger.com,1999:blog-6702057083053681866.post-22563217278067930402014-12-10T18:31:50.474-05:002014-12-10T18:31:50.474-05:00I've been gluten free since 2005, so I'm a...I've been gluten free since 2005, so I'm aware. <br /><br />Soy is something I don't have to avoid personally, but I have a family member who does. She can tolerate soy lecithin, but that's it for soy ingredients (definitely no soybean oil). <br /><br />Eating out certainly can be a challenge! Anyway, thanks again! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6702057083053681866.post-74664157833896893022014-12-10T18:16:38.790-05:002014-12-10T18:16:38.790-05:00these sound absolutely delicious, .thank you for s...these sound absolutely delicious, .thank you for sharingblossomhttps://www.blogger.com/profile/18233213834265183615noreply@blogger.comtag:blogger.com,1999:blog-6702057083053681866.post-36019792692479612472014-12-10T18:13:57.123-05:002014-12-10T18:13:57.123-05:00Just a note of warning, not all baking soda and ba...Just a note of warning, not all baking soda and baking powders are gluten free. Not all spices are either, especially if they are generic brands. Please read every label, and even foods processed in factories with gluten products can be a problem for people.<br /><br />I don't think about those things any more because they're part of my daily patterns. You'd be frankly surprised with how much in a grocery has gluten and soy in it. While not everyone is affected by soybean oil and soy lecithin, you may want to avoid them entirely if you're making food for someone else. You never know how sensitive someone may be.<br /><br />For me, I can't have soybean oil at all. And most of the time soy lecithin is bad. I can tolerate it in very small doses, on very rare occasions.<br /><br />And watch out for powered sugar. Some of them use flour as a filler. Some brands will say gluten free on them thankfully. I've even had to watch out for a few brown sugars.<br /><br />Yet people wonder why I don't like eating out anywhere lolJustAnotherSubhttps://www.blogger.com/profile/11210169452171245860noreply@blogger.comtag:blogger.com,1999:blog-6702057083053681866.post-71333282030912881812014-12-10T17:54:21.103-05:002014-12-10T17:54:21.103-05:00Gluten free and soy free is perfect. I will defin...Gluten free and soy free is perfect. I will definitely try these, thanks for sharing! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6702057083053681866.post-78950028673610854862014-12-10T17:43:30.479-05:002014-12-10T17:43:30.479-05:00These look yummy, thanks!
and thanks for playing ...These look yummy, thanks!<br /><br />and thanks for playing along. :-)Jzhttps://www.blogger.com/profile/00301793291285112859noreply@blogger.comtag:blogger.com,1999:blog-6702057083053681866.post-2525740800224432372014-12-10T17:08:25.946-05:002014-12-10T17:08:25.946-05:00No problem. I'd use the Bob's Red Mill for...No problem. I'd use the Bob's Red Mill for pie shells, pastries, but not much else. It's a thicker consistency, which is great for baked goods that need a heavy dough or say sauces that need thickening. It uses bean flour and that just doesn't work for things like cookies and cakes.JustAnotherSubhttps://www.blogger.com/profile/11210169452171245860noreply@blogger.comtag:blogger.com,1999:blog-6702057083053681866.post-34932486785208054602014-12-10T16:52:07.791-05:002014-12-10T16:52:07.791-05:00They look really good, and thanks for including th...They look really good, and thanks for including the king arthur flour tip. <br /><br />Hugs, <br />mousemousehttps://www.blogger.com/profile/17837530120535693314noreply@blogger.comtag:blogger.com,1999:blog-6702057083053681866.post-41748033755305853182014-12-10T13:21:42.380-05:002014-12-10T13:21:42.380-05:00I accidentally deleted a comment from my email, bu...I accidentally deleted a comment from my email, but Ronnie (from http://ronniesoul.blogspot.com/) posted this:<br /><br />"Thanks for sharing this. I will keep this recipe until Halloween when we get pumpkins in the UK.<br /><br />Love,<br />Ronnie<br />xx"<br /><br />Ronnie, in case you see this, so sorry about deleting your comment! I should know better than to try to click "Publish" from my email on my phone as the "Delete" comment is right underneath it...JustAnotherSubhttps://www.blogger.com/profile/11210169452171245860noreply@blogger.comtag:blogger.com,1999:blog-6702057083053681866.post-64738792981138717062014-12-10T12:01:07.929-05:002014-12-10T12:01:07.929-05:00I bribe all my pumpkin loving friends with this re...I bribe all my pumpkin loving friends with this recipe! I've never had anyone turn me down yet!! I hope your DIL loves them too!JustAnotherSubhttps://www.blogger.com/profile/11210169452171245860noreply@blogger.comtag:blogger.com,1999:blog-6702057083053681866.post-66475161564139689152014-12-10T11:59:26.166-05:002014-12-10T11:59:26.166-05:00This recipe looks yummy! My oldest DIL is gluten ...This recipe looks yummy! My oldest DIL is gluten intolerant and loves pumpkin so I will definitely be sharing this with her also. Thanks for sharing!<br /><br />Blessings...<br />CatCathttps://www.blogger.com/profile/14266606975978680188noreply@blogger.comtag:blogger.com,1999:blog-6702057083053681866.post-58167068569572019162014-12-10T11:54:30.266-05:002014-12-10T11:54:30.266-05:00Same goes for you!! If you ever need recipes, let ...Same goes for you!! If you ever need recipes, let me know!!<br /><br />I make about 12 dozen cookies (4-6 different recipes) every December and they're all gluten free. There are more options than you'd think!! :D<br /><br />One year I got overly ambitious and made close to 20 dozen cookies...little too much lolJustAnotherSubhttps://www.blogger.com/profile/11210169452171245860noreply@blogger.comtag:blogger.com,1999:blog-6702057083053681866.post-35303340849730889472014-12-10T11:51:45.281-05:002014-12-10T11:51:45.281-05:00You're quite welcome!! They are so good! I typ...You're quite welcome!! They are so good! I typically double the batch when I make them and then freeze the extras. It's easy to nuke them for 20 seconds in the microwave and add the frosting then.<br /><br />If you're ever looking for gluten free recipes, let me know. I've been gluten free for 2 years, but I never cared for grains much before that anyway. So I know all the adaptions. :)JustAnotherSubhttps://www.blogger.com/profile/11210169452171245860noreply@blogger.comtag:blogger.com,1999:blog-6702057083053681866.post-25098208116758642772014-12-10T11:50:31.809-05:002014-12-10T11:50:31.809-05:00Ohh this sounds yummy. I have family that are seve...Ohh this sounds yummy. I have family that are severely gluten intolerant. Now I have something yummy in my treat arsenal, Thank you!little monkeyhttps://www.blogger.com/profile/17848892051993672991noreply@blogger.comtag:blogger.com,1999:blog-6702057083053681866.post-5444099692700132122014-12-10T11:30:27.514-05:002014-12-10T11:30:27.514-05:00My niece eats gluten free...she will be very excit...My niece eats gluten free...she will be very excited when i show up with these...thanks.<br />hugs abbyabbyhttps://www.blogger.com/profile/15842526901481062563noreply@blogger.com